Vienna Sausage Pâté. Add rest of ingredients, mixing well. Serve as a sandwich spread or as a dip for assorted crackers and veggies. Vienna sausages, milk, ham, Flemish cheese, puff pastry, egg yolk.
Dip the sausages in the cheese so they are coated in cheese.
Begin alternating sausage, cheese, pickle on small skewers or toothpicks.
Roll the finished skewers in a mixture of mustard, breadcrumbs, salt and pepper to taste.
You can cook Vienna Sausage Pâté using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vienna Sausage Pâté
- It's 4.6 oz of can of Armour Vienna Sausage.
- Prepare 2 Tbsp of Mayonnaise.
- You need 1 Tbsp of Ketchup.
- You need 1/4 of Lime juice squeezed.
- It's of Liberal dash oregano.
Arrange them in a greased oven dish and bake in a heated oven until they take on a light tan. Optionally, you can fry them briefly in preheated oil. Heat oil in large skillet over medium heat. Add eggs and scramble until set.
Vienna Sausage Pâté step by step
- Add all ingredients to a bowl..
- Purée.
- Serve with crackers.
A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word Wiener is German for Viennese. In Austria, the term "Wiener" is uncommon for this. Vienna, Austria, is the home of the sausages named after the city. A pizza roll microwave snack is quick to make with chopped Vienna sausage.
