Recipe: Perfect Japanese fried fish with microwave rice

Japanese fried fish with microwave rice. The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Microwave Rice Recipes Rice In The Microwave Microwave Dishes Sausage And Rice Casserole South Your Mouth Rice Pilaf Recipe College Cooking College Food College Life. Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood.

Microwave Fish Fry - a delicious and healthy recipe of sardines fried in plantain leaves with drumstick leaves. A healthy Fried Sardine Dish made in the Microwave. You will be happy you found this recipe. You can have Japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Japanese fried fish with microwave rice

1. It's 1 of Fish fillet.
2. You need 1 tsp of Corn flour.
3. It's 2 tsp of Plain flour.
4. It's 2 of Eggs.
5. You need 1 cup of Rice.
6. It's of Chilli powder half tsp.
7. It's 1/2 tsp of Black pepper.
8. It's 1 tsp of Ginger, garlic paste.
9. It's 2 tsp of Olive oil.
10. Prepare of Chicken cubes 2.
11. It's of Onion cubes 2 tsp.
12. You need 1 tsp of Sweet chilli sauce.
13. You need of Salt.
14. It's 1-2 tsp of Vinegar.
15. You need 1 tsp of Soya sauce.

This recipe incorporates Drumstick leaves to give a lovely aroma to the fish which can be. Because keeping fried rice in the fridge makes it lose moisture and therefore become dry, hard and chewy. Put your fried rice in a microwave container or a glass bowl; you may leave some butter to get the flavor and other precooked Here Are Some Least Fishy Fish That You Should Know. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Japanese fried fish with microwave rice instructions

1. Soak rice in water for half an hour.
2. Strain water.now add 2 and half cup water.
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil.
4. Cover the bowl and microwave 12 to 15 min according to microwave setting.
5. Now cut fish fillet in two pieces.
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt.
7. Dip fish in egg mixture and coat with breadcrumbs.
8. Fry in hot oil,cut into strips.
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown.
10. Add soya sauce and sweet chilli sauce both 1 tsp.
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor.
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy.

I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Video "Fillets fried fish with a side dish of Plate, Cuisine, Grilled, Traditional, Rice, Tomato, Sea, Meal, Garnish, Baked, Fish, Dinner, Asian, Herb, Olive Fresh, Asia, Food, Restaurant, Serving, Grass, Fillet, Closeup, Sauce, Close, Japanese, Delicacy, Healthy. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. A Japanese rice dish flavoured with dried shrimp, chillies, soy sauce and spring onions. You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn.