Custard Trifle 😋. Thanks for watching my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel Keep. EID SPECIAL BEEF NEHARI 😋😋😋BY SIDRA KA MAGIC KITCHEN. 🥰EAZY RASYPI 😋😋 https.

From the Syllabub blog at Blogspot.com. Winter Trifle With Spiced CustardDonna Hay. Trifle is a perfect pudding for Christmas or New Years. You can have Custard Trifle 😋 using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Custard Trifle 😋

It's of For custard:.
You need 2 tbsp of custard powder.
You need 2 cup of milk.
It's 2 tbsp of sugar.
It's of some pieces Swiss roll cake.
It's of some candi Biscuit crushed.
It's of some cubes mango.
You need of red jelly.
It's 1/4 cup of cocktail.
Prepare of some plain cake powder.
Prepare 1 of banana.
You need 1/2 cup of whipped cream.

This version soaks the sponge cake with sherry but you can omit if you prefer for a non-alcoholic treat. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. This will avoid the cream sinking into the custard. Chill the trifle for an hour before serving.

Custard Trifle 😋 step by step

First prepare custard and keep it aside (it will thicken more as it cools).
Add 4 to 5 tsp of milk in custard and mix well to make a fine paste..
Add milk in pot and let it boil when it starts boiling add custard and continuously stir..
Add sugar mix it well and stir continuously so that there is no lumps..
Now take a serving bowl add plain cake powder then add fruit cocktail,mango cubes, some banana pieces, jelly cubes.
Then is ke sides par swiss roll cake lagay aur is ke uper custard daly then is ke uper cream ke layyer lagay.
Then is ko Fruit cocktail aur biscuit powder sy garnish kry aur acha sa chill kar ke serve kry aur enjoy kry 😍.

Cranberry Custard Trifle. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Trifle Custard. Prepare the jello and allow it to set in the fridge. Drain pineapple and cherry syrup from tins. Divide sponge cake into top and bottom halves.