Recipe: Perfect Arroz con Salchichas / Rice with Vienna Sausages

Arroz con Salchichas / Rice with Vienna Sausages. Rice with Vienna Sausages is a budget friendly, delicious meal. I hope you enjoy this recipe!! Today I made for you rice and vienna sausages or arroz con salchichas.

Stir the rice with a large spoon, bringing the rice at the bottom to the top. To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero. Traditionally, you'll find calderos which are aluminum based pots in the Latin community households and Latin stores. You can cook Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

1. It's 2 tbsp of EVOO.
2. Prepare 2 tbsp of Sofrito.
3. It's 1/2 small of Red Onion (chopped).
4. Prepare 1 envelope of Sazon.
5. It's 1 envelope of Chicken Bouillon.
6. You need 1/4 cup of Tomato Sauce.
7. It's 1 can of Vienna Sausage.
8. You need 2 tbsp of Spanish Olives.
9. You need 2 cup of White un-cooked Rice.
10. Prepare 2 1/2 cup of Water.
11. It's 1 small of bunch of Cilantro.
12. You need 1 of Salt and Pepper to taste.

You could also use a large dutch oven. Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years, been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices. I first had the pleasure of having Arroz Con. Rice with Vienna Sausages -- sounds strange, but it's as Cuban a dish as you will ever find!

Arroz con Salchichas / Rice with Vienna Sausages step by step

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we. This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling. Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated. Add tomato sauce, Sazon Goya, and vienna sausages.