Gran's Goulash. Have a safe and Happy Halloween. Here is an easy recipe for a day that is sometimes very busy. I was thrilled with this because it was soooo.

I am of Hungarian origin and these changes come close to my. Traditional Hungarian goulash is a prime example of how a few simple ingredients Though many variations of Hungarian goulash exist, and every cook makes it just a bit. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. You can cook Gran's Goulash using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gran's Goulash

You need 2 pounds of ground beef.
Prepare 1 can of Rotel tomatoes.
Prepare 1 of Large onion cut up.
It's 1 of Large bell pepper cut up.
Prepare 2 Pkg of taco seasoning mix.
Prepare 4 Packets of Sazon.
It's 5 Tbsp of Sazon Caribbean.
You need 1/2 Jar of spaghetti sauce.
Prepare 2 Tbsp of minced garlic.
Prepare 1 Box of elbow macaroni.
Prepare 1 1/2 Cups of water.
It's to taste of Salt.

Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Goulash is a classic winter warmer.

Gran's Goulash step by step

Cook elbow macaroni as instructed on package and set aside..
Brown ground beef and drain..
Add spices , Rotel, spaghetti sauce and vegetables and cook until the vegetables are tender..
Add elbow macaroni and water and cook for another 20 minutes until sauce thickens. Serve and enjoy..

Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked. When it comes to Goulash, there are two types: American Goulash (which also goes by American Chop Suey) which is simply a macaroni in a meaty tomato sauce and the REAL. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and Hungarian goulash is rich, comforting, and so easy to make from scratch!