Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. Beef Stew calls for simple ingredients, but it's a stunner!

Just AMAZING Beef Stew With Chef Jean-Pierre. In The Kitchen With Gina Young. Warm up with one of our comforting beef stew recipes. You can cook Beef Stew using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Stew

You need 2 of carrot.
Prepare 1 of leek.
It's 300 grams of tomato sauce.
Prepare 100 ml of Red wine.
It's 250 ml of water.
Prepare 1 of bouillon cube.
It's 10 grams of parsley.
Prepare 10 of Sweet paprika.
You need 500 grams of stew beef.
You need 1 of salt.
You need 20 ml of olive oil.
It's 1/2 of onion.

To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew instructions

When the meat is brown, put meat away in a dish.
Brown meat in a tablespoon of oil.
Cut 2 carrots in small pieces.
Cut the leek in small pieces as well as the onion.
Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil.
When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it..
Cover and cook for one hour..

To flatulate (fart) in someone's face, usually after kicking their ass. beef stew. The act of pinning down another person, usually someone of lesser coolness, and farting in their mouth. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. When making beef stew, I throw everything in a slow cooker.