Recipe: Tasty Japanese Classic Miso Soup with Tofu

Japanese Classic Miso Soup with Tofu.

You can cook Japanese Classic Miso Soup with Tofu using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Classic Miso Soup with Tofu

1. Prepare 20-30 g of Bonito flakes(Katsuobushi).
2. Prepare 1 L of Water.
3. It's 1 pack of Tofu.
4. It's of Some Brown seaweed (Wakame).
5. Prepare 50 g of Miso(Yellow rice miso).

Japanese Classic Miso Soup with Tofu instructions

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
2. Strain into a bowl and put the soup back in the pan again..
3. Add tofu and seaweed(Wakame)..
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
   
5. Finish!.