How to Cook Yummy Dry fruit Dates and chocolate Chikki

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Dry fruit Dates and chocolate Chikki. How to make Crunchy chikki made with dry fruits.-Crunchy chikki made with dry fruits. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy, because you need to act swiftly in order to get the right consistency.

Dry fruit Dates and chocolate Chikki If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! It contains all the natural goodness of dry fruits and jaggery that has Made from finest quality cocoa powder and allied ingredients, these are bound to satisfy the taste buds of the end users. Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil. You can cook Dry fruit Dates and chocolate Chikki using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry fruit Dates and chocolate Chikki

  1. Prepare 1 cup of jaggery.
  2. You need 2 teaspoon of ghee.
  3. Prepare 1/4 cup of badam.
  4. Prepare 1/4 cup of peanuts.
  5. Prepare 1/4 cup of cashews.
  6. You need 1/8 cup of pista.
  7. You need 1/4 cup of dates.
  8. You need 1/8 cup of sesame seeds.
  9. Prepare 1/4 cup of shredded chocolate.
  10. Prepare 2 tbsp of peanut butter.
  11. It's Handful of dried rose petals.
  12. You need 1/8 cup of raisins.
  13. Prepare 2 of cardmoms crushed.

Traditionally dry fruits or sweets are given or received as gifts during diwali festival. Chikki is a very common sweet available anywhere in India. Delicious sweet made using dried fruits and nuts. This brittle turns out so crispy and very nutty.

Dry fruit Dates and chocolate Chikki step by step

  1. Dry roast all the nuts and grind them to a coarse mixture.
  2. Melt the chocolate with peanut butter using double boiler method.
  3. Grind the dates and raisins and keep them aside..
  4. In a pan heat the ghee and melt the jaggery, when it starts bubbling, add the chocolate mixture to it..
  5. Drop a tread of it in a bowl of water and if it holds it's shape, add in the dates mixture give a good stir and finally add the nuts mixture. Add the sesame seeds, some rose petals and cardmom powder..
  6. Once it leaves the sides of the pan, roll them in a butter paper and cut squares and garnish with pistachios and rose petals..

Perfect to put in your kids lunch box. I love chikki, they are not only easy to make but taste delicious too. This one is made using sugar, sugar is taken to caramel stage and then nuts are added. Dry Fruit Chikki is the special mixture of plenty of healthy dry fruits and nuts It is a famous delight or sweet to celebrate various Indian festivals such as Diwali. This chikki is popular as a Sindhi vado as well.


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