Chicken scaloppine. Most chicken scallopini recipes call for a lemon-caper sauce, which makes the dish almost indistinguishable So just what is chicken scallopini? It comes from the Italian word "scaloppine. Scaloppine (plural and diminutive of scaloppa—a small scallop, i.e., a thinly sliced cut of meat; in English usage scaloppini; sometimes scallopini) is a type of Italian dish that comes in many forms.

It's a lighter, more authentic version of the classic Italian dish. In order to make this chicken scaloppine, you'll first make a paillard, which just means you'll flatten the thighs by pounding them with a meat pounder, a wine bottle or the bottom of a heavy skillet. This chicken scaloppine recipe features tomato butter sauce paired with roasted carrots and asparagus. You can cook Chicken scaloppine using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken scaloppine

It's 3 1/2 of split chicken breast.
You need 1 dash of mrs dash lemon and herb.
It's 1 lb of bacon.
It's 3 large of roma tomatoes chopped.
It's 1/4 cup of flour.
Prepare 2 cup of milk or 1/2 &1/2.
Prepare 1 dash of lemon pepper.
Prepare 1 tbsp of lemon juice.
You need 1 tbsp of olive oil.
It's 1/4 cup of basil.

What Makes A Good Pan Fried Chicken Scaloppine? Classic Chicken Scaloppine is an elegant and simple meal to prepare with chicken breasts and a light lemon and caper sauce. This post may contain affiliate links. What is Chicken Scallopini? "Scaloppine" refers to thin cutlets of meat (typically chicken, pork, or veal), that's dredged in flour, fried, and smothered in a wine reduction sauce.

Chicken scaloppine step by step

Split chicken breast sprinkle with Mrs Dash put in pan with Olive oil sprinkle other side..
Fry up bacon set aside. When cool crumble..
In a separate pan add 2 tablespoons of butter and a little bit of flour and make a roux. Add lemon juice lemon pepper and basil. Let simmer if it gets to thick and more milk..
Add bacon tomatoes and chicken breast simmer for an extra 10 minutes.
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