Chicken-Broccoli Baked Mac. Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal. There's a whole giant head of broccoli in this.

This Broccoli Mac and Cheese is a creamy, cheesy homemade macaroni and cheese at its With this broccoli mac and cheese, we're adding in a vegetable to make more of a complete meal. You can also add cooked chicken to this. Add chicken and broccoli to the already cooked macaroni pasta. You can have Chicken-Broccoli Baked Mac using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken-Broccoli Baked Mac

It's 500 g of Elbow Macaroni -.
It's 1 of Whole Boiled Chicken breast.
Prepare 2 heads of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
Prepare 3 big of Red Bell peppers.
It's 2 of big stalk Celery -.
You need 2 of Large Red onion.
Prepare 4 of big cloves - Garlic.
Prepare 2 of Onion leaks - big stalk.
Prepare 1 1/2 Cup of Grated Cheddar cheese.
Prepare 1 tbsp of Salted butter.
You need 1 cup of Cooking cream.
Prepare 1 cup of All-purpose cream.
Prepare 200 g of Tomato sauce.
Prepare 150 g of Tomato paste.
You need of To taste:.
You need of Salt.
Prepare of All-in-one seasoning.
You need of Oregano/Italian seasoning.
It's of Rosemary.
You need of Cayenne pepper/Chili powder.
It's of Ground black pepper.

Toss to make sure it is well mixed. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. According to her, there's only one thing that need be said about broccoli mac and cheese …or you can pour it into a baking dish and sprinkle some Panko on top and bake it until a nice crispy crust forms on top. To boiling pasta water, add pasta and salt to season the cooking water.

Chicken-Broccoli Baked Mac instructions

Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
Shred or chop the boiled chicken breast and broccoli to smaller pieces..
Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
Bake it in a preheated oven 350 degrees F for about 30-35 mins..

I read these comments after I printed your recipe for Broccoli Chicken Mac and Cheese. The ingredients list does not have laughing cow as an ingredient. Broccoli is a natural in this recipe but feel free to add your favorite veggies, or you can make this dish it even heartier by adding cooked ham or chicken. Return the drained cavatappi and broccoli to the saucepan. Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish.