Recipe: Delicious Umeboshi-Flavored Pickled Tomatoes

Umeboshi-Flavored Pickled Tomatoes.

You can have Umeboshi-Flavored Pickled Tomatoes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Umeboshi-Flavored Pickled Tomatoes

1. It's 10 of Tomatoes (I used plum tomatoes).
2. It's 3 of Umeboshi.
3. You need 5 of Shiso leaves.
4. You need 200 ml of ☆ Dashi stock (1/2 teaspoon of dashi stock powder dissolved).
5. You need 1 1/2 tbsp of ☆ Soy sauce.
6. It's 1 tbsp of ☆ Sugar.
7. Prepare 2 tbsp of ☆ Vinegar.
8. You need 1 1/2 tsp of ☆ Salt.

Umeboshi-Flavored Pickled Tomatoes step by step

1. Remove the tops from the tomatoes, immerse in hot water, and turn off the heat when the skins start to peel. Rinse in water and peel off the skins..
2. Remove the pits from the umeboshi and mince. Cut the shiso leaves in half lengthwise, then julienne or mince..
3. Boil the ☆ ingredients and mix with minced umeboshi and shiso leaves..
4. Add tomatoes to mixture and allow to marinate and chill for 12 hours. Garnish with shiso leaves to taste..