[Video inside] Pad kra pao gai (chicken stir with basil). Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Turn off heat and add basil and stir until wilted.

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Arguably one of the most popular street food dishes in Thailand, Pad Kra Pao Gai (Thai Chicken Stir Fry with Fried Egg) The addition of basil at the end really invigorates the dish, with the flavors heightened further by the addition of a. You can cook [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of [Video inside] Pad kra pao gai (chicken stir with basil)

Prepare of Rice.
It's of Bonless skinless little fatty chicken thigh.
You need of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
It's of Fish sauce and veggie oil.
It's of Chinese long bean.
You need of Garlic and Thai chili.
Prepare of Fresh organic basil (holy basil if you can find).
It's to taste of Sugar.
It's of Egg.

Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

[Video inside] Pad kra pao gai (chicken stir with basil) instructions

Start cooking rice.
In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
Cut chinese long bean.
Here are the sauces you need.
Deep fry egg (dont over cook I like my egg runny) cook and set aside.
Chili garlic in.
Add mince and stir until 70% cooked.
Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
Add sugar to balance out the sauces.
Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
Add long bean and stir until cooked (3 min).
Add basil last... Stir 30 sec heat on 30 sec heat off..
Plate with rice and add egg on top.

Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. PIKOTARO - PPAP (Pen Pineapple Apple Pen) (Long Version) [Official Video]. Learn to make authentic Pad Kra Pow. Full recipe and article here http Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว) Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand EASY Thai Basil Chicken (ผัดกระเพราไก่ - Pad Thai Stir Fried Beef and Chicken. Cook and enjoy a traditional Thai home cooking dish Chicken with Basil - Pad Ka Pao Gai.