Sinangag Special (Special.Fried Rice). Thaw cooked rice and set aside. Heat oil in a pan and saute garlic and onion. See recipes for Sinangag Special (Special.
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs.
This dish is usually served for breakfast and a great way to use leftover rice.
Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce.
You can have Sinangag Special (Special.Fried Rice) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sinangag Special (Special.Fried Rice)
- You need of Saute Mix.
- You need 2 small of onion.
- It's 5 clove of garlic.
- Prepare 4 cup of cooked rice.
- Prepare 1 can of green beans.
- Prepare 1 cup of cooked ham - sliced.
- It's 1 medium of egg beaten.
- It's 100 ml of corn oil.
- It's 1 tsp of iodized salt.
- You need 1/4 cup of tapa or smoked fish - grated.
Don't have a stomach for rice and garlic in the morning? Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried dishes or stews. I personally like to have sinangag with fried salted dried fish such as tuyo, daing, and danggit.
Sinangag Special (Special.Fried Rice) instructions
- Thaw cooked rice and set aside..
- Heat oil in a pan and saute garlic and onion..
- Add tapa and ham.
- Add rice, salt and green beans..
- Add egg and fry for 10 minutes. Stir regularly until mild crispy..
- Serve while hot with coffee..
Of course, sinangag is also best with tapa, tocino, longganisa, and corned beef. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! I am always trying to raise the bar on fried rice recipes.
