Cube steak and beans. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat.
Add a sprinkle of garlic powder, onion powder, a pinch of dried oregano and cumin.
Add steaks, one at a time, and shake to coat.
In a large skillet, brown steaks on both sides in oil until no longer pink.
You can have Cube steak and beans using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cube steak and beans
- Prepare 6 of cube steaks.
- Prepare 28 oz of can of diced tomatoes.
- It's 2 of cubes beef bouillon.
- You need 1 cup of water.
- Prepare 1 can of dark kidney beans.
- You need 1 tsp of ground mustard.
- You need 1 tsp of chili powder.
- You need 1 tsp of garlic powder.
- You need 1/2 tsp of ground black pepper.
- It's 1/2 of large onion, chopped.
- You need 4 cup of rice, prepared according to package.
Add the onion, potatoes and beans to skillet; stir in soup. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Add the cube steak and coat with the flour on each side.
Cube steak and beans instructions
- Slice steak into strips, put in crockpot..
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster..
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot..
- Stir in beef bouillon. Mix thoroughly..
- Cook on low for 6 hours..
- Serve over prepared rice..
Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. Sugar cookies are timeless and always a favorite. The ingredients are basic - butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. In a skillet, cook steaks in oil until lightly browned on each side.
