Easiest Way to Cook Delicious Daikon Radish and Wakame Stem Salad with Sweet Miso

Daikon Radish and Wakame Stem Salad with Sweet Miso.

You can cook Daikon Radish and Wakame Stem Salad with Sweet Miso using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daikon Radish and Wakame Stem Salad with Sweet Miso

1. It's 100 g of Daikon Radish.
2. It's 50 g of Wakame (thick stem part).
3. Prepare 1 Tbsp of miso.
4. You need 2 tsp of honey.
5. It's 2 tsp of vinegar (I use rice vinegar).
6. Prepare 1 tsp of mayonnaise.

Daikon Radish and Wakame Stem Salad with Sweet Miso step by step

1. Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips..
2. Mix the miso, honey, vinegar and mayonnaise to make the dressing..
3. Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!.