Recipe: Tasty Stir-fried Kabocha and Jako with Butter and Soy Sauce

Stir-fried Kabocha and Jako with Butter and Soy Sauce.

You can have Stir-fried Kabocha and Jako with Butter and Soy Sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Kabocha and Jako with Butter and Soy Sauce

1. It's 1/4 of Kabocha squash.
2. You need 2 tbsp of Chirimen jako.
3. It's 10 grams of Butter.
4. It's 2 tsp of Soy sauce.

Stir-fried Kabocha and Jako with Butter and Soy Sauce instructions

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks..
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer..
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned..
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve..