Recipe: Tasty Shorty’s Espinaca Spinach Dip

Shorty’s Espinaca Spinach Dip.

You can have Shorty’s Espinaca Spinach Dip using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shorty’s Espinaca Spinach Dip

1. It's 2 lb of Land O' Lakes hot pepper monterey jack deli cheese. Other cheese may curdle..
2. Prepare 1 cup of Half & Half.
3. You need 1/2 cup of Frozen Chopped Spinach.
4. It's 1/2 cup of Chopped Scallions.
5. You need 1 of Chopped Tomato.
6. You need 1 packages of tortilla chips.

Shorty’s Espinaca Spinach Dip instructions

1. Peel and finely dice the scallions . Wash. core and dice the tomato..
2. Place the spinach in a mesh strainer. Press or squeeze to remove the liquid..
3. Shred or cut the cheese into smaller pieces to make melting easier..
4. Using a double boiler, heat the Half & Half. Add the cheese and stir constantly as the cheese melts. When the cheese is completely melted, remove the mixture from the heat, Fold in the scallions , tomato and the spinach. Stir to combine. Alternatively this can be done with a microwave, melt the cheese then add the other ingredients..
5. Serve warm with pita chips, crackers or tortilla chips..