Chinchin/mandazi kuta. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant. Hallo everyone, today we decided to share with you how we make Mandazi ( african doughnut, or beigne or large chin chin).
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.
Mandazi is a popular snack in Kenya.
Join me as I show you how to cook mandazi with lemon Kenyan style.
You can cook Chinchin/mandazi kuta using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinchin/mandazi kuta
- Prepare 500 g of self raising flour.
- You need 200 g of sugar.
- Prepare 500 ml of Hot oil.
- You need 1 tsp of salt.
- You need 1 tbsp of Crushed cardamoms.
- You need 11/2 cup of water.
Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Be the first to review this recipe. Mini Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut /coconut flakes.
Chinchin/mandazi kuta step by step
- In a large bowl mix dry ingredients together..
- Make a well in the center and pour the hot oil, mix thoroughly with a mwiko so you don't get burned..
- Add water and start kneading until dough becomes hard. The secret lies here, should be harder than chapati dough..
- Knead for 15mins using your fist. Divide into 3 or4 balls then roll and cut using a knife the smaller the better.(more crunchy)..
- Heat oil in a deep pan then fry them,use a lot of oil they should be dancing in the oil. If using gas start on high heat then reduce heat when they start to brown..
- Serve when cool with juice or ginger tea. Should be kept in airtight container, can last up to 4/5 days and used as a school snack, just popping them like groundnuts..
Mandazi (East African Doughnuts) - Immaculate Bites - I Cook Different. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Quick fried chicken cooked with onions, peas and carrots in a special sauce. Chin Chin's convenient location and affordable prices make our restaurant a natural choice for dine-in, take-out meals in the Montgomery community.
