Easiest Way to Make Delicious Chocolate Jelly

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Chocolate Jelly. Keep the chocolate and the gelatin boiling to pour into molds. Chocolate Jelly is a very popular recipe. Learn how to make/prepare Chocolate Jelly by following this easy recipe.

Chocolate Jelly Chocolate jelly decorate and can be served. Chocolate Jelly is a delicious dessert made with the chocolate, choco chips, gelatin and the flavors. Chocolate jelly can be the best bet to round off your lunch or dinner with. You can cook Chocolate Jelly using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Jelly

  1. You need 1 packet of bluebirds china grass chocolate flavour.
  2. You need 1 packet of jello.
  3. Prepare 350 ml of milk.
  4. You need 10 of nos Jelly candies.

We added almond syrup into the jelly and decorated it with almond nuts to enhance its rich pleasant taste and flavor. Now to the remaining water add agar agar and let it boil to dissolve. See more ideas about Cake pans & molds, Chocolate, Jelly. This simple Chocolate Jelly recipe yields a quick, cute, and deliciously milky jelly that you can surprise your mum with on Mother's Day morning.

Chocolate Jelly instructions

  1. For perfect jelly use jello powder packet, bring to boil in 150ml water, pour in tray and refrigerate for an hour..
  2. Take pan add milk and chocolate flavor china grass powder and bring it to boil, continuously stir..
  3. Pour half in each glasses and refrigerate for 1hour..
  4. When chocolate Chinagrass set, cut jelly cubes and add on half remain glasses. Put some readymade flavoured jelly on top..
  5. Enjoy yummy Chocolate Jelly Dessert..

We know that gelatins you love, that's why we have for you this delicious recipe for super fluffy, creamy and delicious gelatin of white chocolates with a nutty touch, with a base of mini colored choc. Save jelly chocolate to get e-mail alerts and updates on your eBay Feed. Unfollow jelly chocolate to stop getting updates on your eBay Feed. Find great deals on eBay for chocolate/jelly moulds. Unmold the jelly, stick chocolates around with a little whipped cream, decorate with small rosettes of purple whipped cream and colored granillo.


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