Recipe: Yummy Toshichin-mama's Milk Yokan Jello

Toshichin-mama's Milk Yokan Jello. My mother-in-law taught me this recipe, which is made as part of the New Year's feast. Azuki Bean Yokan (Soft Red Bean Jelly). Promotes breast milk production for nursing mothers.

Inside a layer of creamy mouse topped with raspberry jello. I hope you enjoy this super easy and fancy dessert. It's Vera's famous ptichiye moloko recipe (bird's milk); a layer of creamy mouse topped with raspberry jello (don't worry, I'm wrapping up my bird's milk spree). You can cook Toshichin-mama's Milk Yokan Jello using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toshichin-mama's Milk Yokan Jello

1. It's 8 grams of Powdered kanten.
2. Prepare 1000 ml of Milk.
3. It's 100 of to 200 grams Sugar or powdered sugar.
4. It's 1 of see below ★For 2 individual pudding molds.
5. You need 3 grams of Agar-Agar.
6. Prepare 250 ml of Milk.
7. It's 15 of to 25 grams Sugar or powdered sugar.

We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Homepage > Recipes > Dessert Recipes > Jello Recipes > Mizu-Yokan Recipe (Easy Cold Jelly Dessert with Kanten Agar Powder). Beli aneka produk di Toko Mama's Milk secara online sekarang. Kamu bisa beli produk dari Toko Mama's Milk dengan aman & mudah dari Cibinong.

Toshichin-mama's Milk Yokan Jello step by step

1. Pour milk in a pan. Sprinkle powdered agar evenly so that it doesn't form lumps. Mix the milk and kanten together quickly, then turn on the heat and set to medium. Continue stirring, and when the kanten has dissolved, add sugar. Mix up from the bottom with a spatula so that it doesn't burn, and heat until it comes to a boil..
2. Pour into a mold. When it has cooled down, refrigerate. It's done when it has set!.
3. I added amounts for 2 individual serving pudding molds. If you use agar-agar, which is a type of kanten, it will have a wobbly smooth texture, which is suitable for situations where you pour the jelly into molds. It tastes better with less sugar in this case..
4. The jelly is delicious served on its own, but it's also great topped with seasonal fruit or fruit sauce. It's a very simple jelly, so users are reporting with all kinds of variations..

While organizations like La Leche and The Breastfeeding Network are known for educating new mothers and the public about the benefits of breast milk, there are still those who view nursing one's baby as something that should be hidden from the rest of society. More ideas from Fresh Milk Mama Herbal Power Supports breast milk production for nursing mothers.* Taste Sweet with a distinct licorice taste. Yōkan (羊羮) is a thick, jelly-like dessert. It is made of red bean paste, agar, and sugar.