Recipe: Appetizing Refreshing cucumber and wakame (sea vegetable) sweet and sour salad

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad. Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group.

Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well. Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility. You can have Refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Refreshing cucumber and wakame (sea vegetable) sweet and sour salad

1. Prepare 10 cm of long cucumber.
2. You need 10 g of dried wakame (sea vegetable).
3. You need 2 teaspoons of soy sauce.
4. Prepare 1.5 Tablespoons of rice vinegar.
5. You need 1 teaspoon of sugar.
6. You need 1 pinch of salt.
7. You need 1 Tablespoon of fish stock (optional).

The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. If you have a mandolin or vegetable slicer, it's a breeze to make this. But even if not, you can still slice cucumbers the old way, with a knife.

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad instructions

1. Soak the wakame in plenty of cold water for 8-10 minutes..
2. Slice cucumber thinly and mix with some salt. Leave for 5 minutes..
3. Mix soy sauce, vinegar, sugar and fish stock or water in a bowl..
4. Squeeze wakame and cucumber and mix with above dressing..

Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). This salad is refreshing: crunchy and light with a subtle, tangy punch. It makes the perfect side dish to complement heavier fare. If you have a food processor, use the slicing blade attachment for the cucumbers and the shredding Replace the wakame with scallions if sea veggies aren't your thing.