Recipe: Yummy My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums.

You can have My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

1. You need 1 of Avocado.
2. It's 1 of Umeboshi (large).
3. It's 1 tbsp of plus Canned nametake mushrooms.
4. It's 1 pinch of Shio-kombu.
5. Prepare 1 of Sesame seeds.

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums instructions

1. Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife..
2. Mix all ingredients in a bowl. That's it!.
3. All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious..