Mounds of Joy Pie.
You can cook Mounds of Joy Pie using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mounds of Joy Pie
- Prepare of Filling.
- Prepare 1 of 8 oz. Philadelphia cream cheese softened.
- Prepare 1 cup of Cream of coconut.
- You need 1 of (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling.
- It's 7 oz of Sweet Flaked coconut.
- You need 1 of Hard shell ice cream topping chocolate flavored.
- It's 2 of 8 ounce container of Cool Whip whipped topping divided..
- It's of crust.
- Prepare 1/4 cup of butter or margarine.
- You need 18 of Oreo double stuff cookies-crushed.
- It's of Topping part.
- Prepare 6 of Miniture Almond Joy Candy bars.
- Prepare 7 oz of toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown).
Mounds of Joy Pie step by step
- In a small bowl mix together crushed Oreo cookies and melted butter.
- Press the Oreo mixture into the 9 inch pie dish and set aside..
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended..
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP..
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired..
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie..
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie..
- spread or pipe on pie. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie..
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!.
