Butterfinger Cake.
You can cook Butterfinger Cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butterfinger Cake
- Prepare of Cake.
- It's 1 box of Betty Crocker Butter Pecan cake mix.
- Prepare of Frosting.
- You need 1 box of Jello instant butterscotch pudding.
- Prepare 11 oz of Mini butterfinger candy bars chopped.
- Prepare 8 oz of cool whip thawed.
Butterfinger Cake instructions
- preheat oven to 325°F.
- Prepare cake mix per package and bake.
- Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling.
- Frost layers with pudding mixture and top with remaining chopped candy.
