Easiest Way to Make Perfect Tender Simmered Sardines with Umeboshi Pickled Plums

Tender Simmered Sardines with Umeboshi Pickled Plums.

You can cook Tender Simmered Sardines with Umeboshi Pickled Plums using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tender Simmered Sardines with Umeboshi Pickled Plums

1. Prepare 20 small of Sardines.
2. You need of For the sauce.
3. It's 300 ml of ○Water.
4. It's 4 tbsp of each ○Sugar and mirin.
5. You need 120 ml of ○Soy sauce.
6. You need 5 slice of ○Ginger.
7. Prepare 1 large of or 2 small ○Umeboshi.

Tender Simmered Sardines with Umeboshi Pickled Plums instructions

1. Remove the heads and guts..
2. Add the ○ ingredients in a pot, and bring to a boil..
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat..
4. When the sauce has reduced to about 1/3, it's done..
5. Also check out this recipe "Simmered mackerel with soy sauce"..