How to Cook Perfect Chocolate Cakes with Cherry Cream Filling

Chocolate Cakes with Cherry Cream Filling. Lion House Cherry Chocolate CakeButter With A Side Of Bread. Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake)Melanie Makes. cherry pie filling, coffee, chocolate curls, chocolate cake mix and. This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake recipe.

This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Use store-bought frosting instead of making it at home for an even quicker cake. You can cook Chocolate Cakes with Cherry Cream Filling using 27 ingredients and 27 steps. Here is how you cook that.

Ingredients of Chocolate Cakes with Cherry Cream Filling

1. Prepare of CHOCOLATE CAKE.
2. It's 1 1/4 cup of hot coffee.
3. You need 1 cup of unsweetened cocoa powder.
4. Prepare 2 1/2 cup of all-purpose flour.
5. You need 1 tsp of salt.
6. Prepare 2 1/2 tsp of baking soda.
7. You need 2 cup of granulated sugar.
8. Prepare 3 of large eggs.
9. Prepare 1 1/4 cup of sour cream.
10. Prepare 1 cup of canola oil.
11. Prepare 1 tsp of vanilla extract.
12. Prepare of CHERRY CREAM FILLING.
13. You need 1 of 3 ounce box of cherry jello.
14. You need 3/4 cup of boiling water.
15. You need 1 1/4 cup of neavy whipping cream.
16. Prepare 1 tbsp of maraschino cherry juice, from the jar of cherries.
17. It's 1 tsp of vanilla extract.
18. You need of WHITE CHOCOLATE GLAZE.
19. Prepare 16 oz of chopped good quality white chocolate.
20. Prepare 1 1/2 cup of heavy whipping cream.
21. It's of CHOCOLATE COVERED CHERRIES.
22. Prepare of maraschino cherrys. You will need 6 if making tiered cakes. You will need 18 for cupcakes.
23. Prepare 4 of to 6 ounces semi sweet hocolate, chopped of chips. Use the 4 ounces,for the tiered cakes. Use 6 ounces for the cupcakes.
24. You need of GARNISHES.
25. You need 1/2 cup of colored sprinkles for cupcakes.
26. Prepare of pink ecorating icing.
27. It's 1 3/4 oz of pearl,decorating candies.

Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. Cherry Cake Recipe - Sponge Layer Cake with Cherry Filling & Cream. I placed the cake in the fridge for a couple hours, so that everything sets in nicely, and the cream cheese filling hardens a bit. The reason I did this, is because I wanted to cut out the uneven edges of the cake, to make it nice and even and clean looking.

Chocolate Cakes with Cherry Cream Filling step by step

1. MAKE CAKES.
2. Preheat oven to 350. Spray cake molds with non stick spray. I used the tiered molds shown below. I also made large cupcakes with this recipe. It will make 18 large cupcakes if you prefer them. Line cupcake tins with foil or paper liners..
3. In a medium bowl whisk coffee and cocoa powder until smooth.
4. In another bowl combine flour, salt and baking soda.
5. In a third large bowl beat eggs and sugar until smooth and light.
6. Add flour all at once, stir just until combined , stir in sour cream then oil until combined. Finally add coffee/cocoa mixture and stir until smooth.
7. Fill tiered cake molds to bottom of top tier. For cupcakes fill cups 2/3 full.
8. Bake about 22 to 26 minutes for tiered cakes until a long skewer comes out clean. Cook cupcakes 22 to 24 minutes until toothpick comes out clean. Rotate pans of both cakes for even cooking halfway through.
9. Cool tiered cakes completely in pans before turning out. Cool.cupcakes 10 minutes then cool on wire racks.
10. MAKE CHERRY CREAM FILLING.
11. Dissolve jello in boiling water, add cherry juice. Cool to room temperature, do not let it set up.
12. Meanwhile whip cream to soft peaks, add vanilla, beat until.firm peaks.
13. Beat in room temperature gelatin, refrigerate while preparing cakes.
14. For tired cakes cut a long come in bottom of cake, resting cake upside down in a small glass..
15. Pipe or spoon filling into cake cover with cut cake pieces. Chill overnight in glass to set filling..
16. For cupcakes, cut a cone of cake from the top.center.
17. Pipe or spoon filIng into cupcake, cover with cut cake piece and chill overnight.
18. MAKE GLAZE.
19. Have chopped chocolate in large bowl. Heat chocolate in microwave or stovetop until just hot, pour over chocolate let sit ·1 minute then stir until smooth. Let cool to thicken slightly about 1 hour. It should still be able to.pour.
20. Ladle over tiered cakes to cover ,chill until set.
21. Spoon glaze on top of cupcakes and add sprinkles to them now while glaze is not set so they stick..
22. MAKE CHOCOLATE COVERED CHERRIES.
23. Dry cheerys with paper towels..
24. Dip each cherry in chocolate, place on foil lined plate and chill until set.
25. Decorate tiered cakes with decorators icing and pearl candy. Top with chocolate covered cherry.
26. Top cupcakes with chocolate covered cherrys ( the sprinkles were added with wet glaze ).
27. Keep in refrigerator.

Layers of dark chocolate cake, fresh whipped cream and sweet cherries spiked with Kirschwasser ("cherry water," or clear sour cherry brandy). For the cherry filling and topping: Place the cherries and kirsch in a saucepot. Whisk together the sugar and cornstarch in a small bowl and then add to the. Canned cherry pie filling may contain an occasional pit. It's helpful to take a closer look when spreading in pan, before topping with cake mix.