Saute Napa Cabbage. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Add napa cabbage, sprinkle with sugar, and mix well. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.

Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot grill and cook them until they're charred. Heat the oil in a wok or large skillet over high heat. You can have Saute Napa Cabbage using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saute Napa Cabbage

It's 2 head of napa cabbage,large size or medium.
You need 1 of red pepper.
Prepare 4 clove of garlic.
Prepare 1 bunch of spring onion,chopped.
Prepare 1/2 tbsp of toasted sesame seeds both blck and white.
You need of seasoning.
It's 3 tbsp of oyster sauce.
You need 1 1/2 tbsp of soy sauce.
You need 1 tbsp of sesame oil.
You need 1/2 tsp of groud black pepper.
You need 1 tsp of sugar.
Prepare 1 tbsp of water.
It's 1 of oil enough to fry ,i use 1 and a half tbsp.

The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet. Pour in the soy sauce, broth (or water), and pinch of sugar.

Saute Napa Cabbage instructions

Clean,chop cabbage to bite size,drain well.
Add all seasoning to napa cabbage bowl.
Slice garlic,pepper,chop spring onion,toast sesame seeds.
Set saute pan on medium heat,add oil,when oil hot add sliced garlic and pepper ,fry until light brown.
Add seasoned napa cabbage,carefully add al to the pan ,saute for approximately 5 mins.
Add sesame seeds,spring onion,stir to mix ,heat off ,serve hot.

Add in the rest of the leafy leaves into the pan. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Once the butter is melted, add the cabbage, salt, and pepper. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt,.