Recipe: Delicious Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Tender asparagus in the most delicious parmesan alfredo sauce with bacon and mushrooms and The asparagus is so tender from blanching and once cooked in the creamy Alfredo sauce with bacon and mushroom and topped with cheese, this side is.

Place vegetables on a serving platter. Remove the asparagus from hot water and dip into a bowl of iced water. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. You can cook Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

1. You need 4 slice of soda or rye bread toasted.
2. You need 1 of tin green asparagus, drain but reserve liquid.
3. You need 250 grams of chestnut mushrooms.
4. You need 75 ml of crème fraîche.
5. Prepare 2 clove of garlic crushed.
6. Prepare 1 tsp of heaped paprika.
7. You need 50 grams of butter.
8. Prepare 50 grams of plain flour.
9. It's 1 pinch of salt.
10. Prepare 125 grams of feta cheese ,crumbled.

But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta step by step

1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy..
2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta.
3. this dish is my creation.

Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while delivering big If you love garlic, you're sure to love this easy side dish. What kind of mushrooms do you use for this recipe? We love all kinds of mushrooms, and.