Recipe: Tasty Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese.

You can cook Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

1. Prepare 1 of rice bowl's worth Hot cooked rice.
2. Prepare 1 of Meiji Hokkaido Tokachi Camembert (cut type).
3. You need 1 of to 2 leaves Shiso leaves (finely shredded).
4. You need 1/2 tsp of Umeboshi (flatten with the flat part of a knife).
5. It's 3 grams of Bonito flakes.
6. It's 1 dash of Soy sauce.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese step by step

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..
2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..
3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..
4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..