Chocolate peanut chikki. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Method to make Double Chocolate Peanut Chikki: First of all grease a flat surface with ghee. In a non-stick pan add grated jaggery and cook at a very slow flame.
Pound it coarsely to enjoy the nutty texture.
Keep a butter paper or plastic sheet to set the.
Peanut Chikki Bar - Cacao Beans, Cocoa Butter, Jaggery and Peanuts Why is this special?
You can cook Chocolate peanut chikki using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate peanut chikki
- It's 1/3 cup of peanut.
- It's 1/2 cup of sugar.
- It's 1 tbsp of chocolate powder.
- It's 1 tsp of ghee.
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Chocolate peanut chikki step by step
- First dry roast peanut and remove it's skin. Don't let roast peanut to golden brown and by rubbing roasted peanuts between cotton cloth it's skin will easily get removed..
- In a pan take sugar heat it on low flame and let it get caramelized. As the whole sugar got melt add choco powder and mix it well. Now add peanut and mix well. switch off flame..
- Grease dish with ghee and take whole mixture on dish and flattered it in round. After it cools down cut it into peace's and serve it..
Not like other hard Chikkis Here is another delicious pack of peanut chikki that you can consider buying online. These delicious chikkis are made from roasted peanuts broken into halves, jaggery, sugar, desi ghee and cardamom. Quick and easy chocolate and jaggery chikki made in a jiffy at home by Celebrity Chef Harpal Singh Sokhi. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
