How to Prepare Appetizing Designer Beetroot Idli Cake

Designer Beetroot Idli Cake.

You can have Designer Beetroot Idli Cake using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Designer Beetroot Idli Cake

1. You need 5-6 cups of idli batter.
2. It's 2 tbsp. of beetroot puree.
3. It's of few drops of oil to grease.
4. You need of coconut chutney & sambar to serve.

Designer Beetroot Idli Cake instructions

1. Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first..
2. Over it a ladle of the white idli batter..
3. Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern..
4. Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it..
5. Serve with delicious creation with chutney and sambar..