Recipe: Yummy Fried chicken fingers with a tang dip sauce

Fried chicken fingers with a tang dip sauce. Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers. Chicken, fries and a piece of toast. That was Guthries, before Zaxby's was even created.

To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade These lightened-up chicken fingers are dredged in a crunchy cereal coating, lightly pan-fried, and served with a spicy homemade mayo that's perfect for dipping. Chicken Fries Recipe a crispy treat for fries lovers with a new twist. You can cook Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried chicken fingers with a tang dip sauce

1. You need of Chicken fingers.
2. It's 8 of Skinless and Boneless chicken breasts.
3. You need 2 cup of Milk.
4. You need 2 tsp of Salt.
5. It's 1/2 tsp of Lemon Pepper.
6. You need 1/2 tsp of Black Pepper.
7. Prepare 2 cup of All purpose flour.
8. It's 1 of Vegetable Oil.
9. You need of Dipping Sauce.
10. Prepare 1 tbsp of Sugar.
11. It's 1 cup of Mayo.
12. Prepare 1/2 cup of Olive Oil.
13. It's 1/3 cup of Chili Sauce.
14. Prepare 1/3 cup of Ketchup.
15. It's 2 tbsp of Water.
16. Prepare 4 tsp of Worcestershire Sauce.
17. You need 4 tsp of Mustard (can use honey or spicy mustard).
18. You need 2 tsp of Pepper.
19. It's 1 tsp of 1/8 paprika.
20. Prepare 1/4 tsp of Hot sauce.
21. Prepare 1 medium of Minced Onion.
22. You need 1 tsp of Minced garlic.

Try this crunchy Chicken Fries Recipe with lip-smacking dip sauce and share your. These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning.

Fried chicken fingers with a tang dip sauce instructions

1. Mix all sauce ingredients till smooth and combined and chill for an hour..
2. Cut each chicken breast into 4 strips..
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
4. Remove marinade, and dredge chicken in flour..
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
6. Enjoy :).

Serve dipping sauce with the crispy chicken, a green. We made three different sauces, because what kid doesn't love choices, right?? We made a citrus spice, ranch of course, and a honey mustard dipping sauce. My food bill always jumps once they are home. Our first meal of summer is chicken fingers with dipping sauce!