Tinklee's Hot Ham and Cheese Sandwiches. Lynn demonstrates how to make Hot Ham and Swiss Cheese Sandwiches. These are perfect for an appetizer or lunch. You can easily double or triple the recipe.
Reviews for: Photos of Hot Ham and Cheese Sandwiches. Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. Heat a large skillet over medium heat. You can cook Tinklee's Hot Ham and Cheese Sandwiches using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tinklee's Hot Ham and Cheese Sandwiches
- It's 1 of ham slices - enough for how ever many sandwiches you will be making (depending on ham used depends on how much per sandwich).
- You need 1 of cheddar cheese -- sliced--enough to cover half of the ham slices.
- Prepare 1 of garlic powder.
- It's 1 of onion powder.
- It's 1 of salt.
- It's 1 of pepper.
- It's 1 of hoagie rolls--enough for how many you are making.
- It's 1 of miracle whip--enough for how many sandwiches you are making.
Keywords: hot ham and cheese sandwich, caramelized onions, ham sandwich. I immediately thought of Hardee's Hot Ham and Cheese sandwiches when I read the Blog Title. I worked there when I was in high school, EONS ago, and would order that sandwich all the time. Hot Ham and Cheese Sandwich Casserole
Tinklee's Hot Ham and Cheese Sandwiches instructions
- heat griddle or fry pan over med-high heat, add a touch of grease.
- place ham slices on griddle and sprinkle with the, garlic, onion, pepper, and salt, when brow. turn over and sprinkle with seasonings again.
- place cheese slices on half of the ham slices.
- place 1 or 2 hoagie rolls in microwave for 25sec, take out and spread miracle whip on the roll, be generous.
- when cheese is melted place on prepared bun, slice in half, and serve.
Garden vegetable cream cheese takes these hot ham and cheese sandwiches to an out of this world meal idea. It's an easy recipe your family will love! I know that Hot Ham and Cheese Sandwiches are a well-loved sandwich, but I had never even thought to try to make the on the campfire. When I saw the recipe, I knew I wanted to try these. So we planned to go up the canyon for dinner one night, and I stopped at the store to grab the ingredients.