Recipe: Perfect Healthy Tofu Ice Cream

Healthy Tofu Ice Cream.

You can cook Healthy Tofu Ice Cream using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Tofu Ice Cream

1. Prepare 1/2 block of Silken tofu (150 g).
2. It's 100 ml of Milk (soy milk).
3. You need 3 tbsp of Sugar.
4. Prepare 1 of Vanilla essence (optional).

Healthy Tofu Ice Cream instructions

1. Put all the ingredients into a blender and blend until smooth..
2. Pour the mixture into a freeze-safe zip bag. Flatten and freeze..
3. Scrunch up the bag to loosen up to finish. If it becomes too soft, just freeze again. It becomes smoother every time you repeat this step..
4. If you blend the frozen ice cream in a blender or a food processor, it becomes really smooth and airy..
5. When pouring the mixture into the zip bag, it's easier if you set the bag in a bowl and fold back the ends, as seen above..