Beef Ularthiyathu.
You can cook Beef Ularthiyathu using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Ularthiyathu
- Prepare 500 grams of Beef, cut into small cubes.
- Prepare of For Marination.
- You need 1/4 cup of Shallot, halved.
- It's 1 tablespoon of Ginger, crushed.
- It's 1 tablespoon of Garlic, crushed.
- You need 1 1/2 teaspoons of Chilli powder.
- Prepare 1 1/2 teaspoons of Coriander powder.
- Prepare 1 teaspoon of Fennel seeds, roasted and crushed.
- Prepare 1/4 teaspoon of Turmeric powder.
- Prepare 1/4 cup of Coconut pieces, roasted.
- It's 1/2 teaspoon of Vinegar.
- It's to taste of Salt.
- You need of For Frying.
- Prepare 1/2 teaspoon of Mustard seed.
- Prepare 1 1/4 cups of Onion, sliced.
- Prepare 1 teaspoon of Garam masala.
- You need of as required Pepper powder.
- You need 2 sprigs of Curry leaves.
- It's of Coconut oil for sauting.
Beef Ularthiyathu step by step
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes..
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked)..
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color..
- Serve with rice, chapathi, appam etc..