Stuffed chicken with ham. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine.

Even with all of my culinary experience, there are very few dishes that surpass the elegance of a chicken dish paired with ham and cheese. Stuff the chicken with the roll and press the edges of the chicken together to create a seal. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. You can have Stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed chicken with ham

It's 6 large of chicken drumstick.
You need 1 pinch of pepper.
You need 1 pinch of salt.
It's 1 slice of celery.
It's 6 slice of Ham.
Prepare 6 small of fresh button mushroom.
You need 1/2 cup of milk.
It's 6 of skewers.

Then dip the floured chicken into the egg. Serve your stuffed chicken breasts with new potatoes or mashed potatoes and freshly prepared and cooked greens including broccoli, spinach and kale. The salty flavour from the Parma ham makes the chicken breast parcels extra flavoursome and tender. Place cheese slice and ham slice on center of each chicken breast; roll up.

Stuffed chicken with ham step by step

preheat oven to 200°C.
marinate chicken drumstick with salt, black pepper and milk.
slice celery into suitable slice to roll.
slice mushroom into half.
place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom.
roll it over.
secure the roll with a skewer.
add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown..
place it into the oven for 30 minutes or till the meat is fully cooked..

Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh. Chicken breast stuffed with ham and cheese in a lemon butter sauce. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.