Recipe: Perfect Coconut Malai laddoo

Coconut Malai laddoo. Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom. This ladoo are just perfect for after meals sweet indulgence. Coconut ladoo with home made condensed milk/ milkmaid.

Malai ladoo is a popular sweet From the North Indian cuisine. I had jotted down this recipe many many years back in my journal. So made these laddus and they were good. You can have Coconut Malai laddoo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Malai laddoo

1. You need 1 litre of full cream milk.
2. Prepare 1 cup of sugar.
3. You need Few stands of kesar soaked in water or milk.
4. You need 1 of full gratted coconut.
5. It's 1/4 tsp of elachi powder.
6. Prepare 2 tbsp of crushed mix nuts(kaju, almond, pista and peanuts).
7. It's 1 teaspoon of ghee.

The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoos are a rich, sweet dessert-snack.

Coconut Malai laddoo instructions

1. First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed..
2. Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick..
3. Now use your hand to give round shape to it. Garnish it with a raisins..

Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. CLICK HERE to subscribe to my YouTube channel for Steps In Making Coconut Ladoo. Place a heavy bottom pan on medium flame and add. Looking for new Indian dessert ideas? Prepare your ingredients grate your coconut.