Pickled Plum and Shirasu Cheese Toast - Tart and Delicious. We pickle them, use them in chilli jams, hot sauces, pesto, stocks, salads, anything. we never throw them away. From fruity plum desserts to tasty plum chutneys. They taste amazing in a crumble, delicious topping a tart and are the perfect accompaniment to a pavlova.
In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season.
Bright and delicious rustic plum tart, using a variety of tart plums and pluots.
We've got plums and pluots coming out the wazoo at the moment.
You can cook Pickled Plum and Shirasu Cheese Toast - Tart and Delicious using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pickled Plum and Shirasu Cheese Toast - Tart and Delicious
- Prepare 1 slice of Sliced bread.
- Prepare 1 of Butter.
- It's 1 of Pickled plum (remove the pit and chopped and smashed).
- It's 10 grams of Shirasu (boiled and dried baby sardines).
- Prepare 20 grams of Pizza cheese (or melting slice cheese).
- Prepare 1 small of amount Aonori.
Every time I mention a potential plum recipe my mother's eyes light up with what appears to be frantic joy; she can't give them away fast enough and. This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor to it too. It tastes far too delicious to be good for you, but it really is.
Pickled Plum and Shirasu Cheese Toast - Tart and Delicious step by step
- Spread the butter and pickled plum on a bread slice and sprinkle with shirasu..
- Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes..
- Sprinkle with aonori, and it's done..
Nadiya's cheese and pickle tart is like a ploughman's in a crust with a hidden layer of pickle waiting to tantalize your taste buds. I love the combination of strong cheese and tart chunky pickle in a ploughman's, and that's my inspiration for this recipe. Pickles for lunch, pickles for dinner — heck, we'll even take them for dessert. And we're not just talking about the classic cucumber variety, either. You can pickle just about anything to turn a boring sandwich into a total Instagram-worthy piece of food porn.
