Recipe: Yummy Sweet mandazi

Sweet mandazi. Basic simple and very sweet mandazis. Simple recipe and straight to the point. #mandazi. #sweetmandazi. #simplerecipe. Последние твиты от sweet mandazi 🇷🇼🇺🇬 (@___follish). life is too short don't west it reading my boi. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread.

I made the Mandazis on this recipe. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. You can cook Sweet mandazi using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet mandazi

1. It's 4 cups of flour.
2. Prepare 3/4 cup of sugar.
3. Prepare 1 tsp of cardamom.
4. You need 1 tbsp of margarine.
5. It's 1 of and 3/4 cups milk.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.

Sweet mandazi instructions

1. Measure 4cups of flour..
2. Add 3/4 of sugar into the flour.mix well..
3. Add 1tsp of cardamom and mix well..
4. Add 1tbsp yeast and mix it well with the mixture..
5. Add 1 tbsp margarine and mix well until no lumbs in the mixture..
6. Pour the milk into the mixture and knead the dough until it gets ready..
7. Wait for 5 mins then cut the dough ready to dip fry..

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi originates from East African Coast areas and is very popular in the East African region. Misks (flour, milk, sugar and blueband in a bowl. Cut the shapes and sizes using a knife. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes It can be made with yeast or.