Mango Purée Cake w/ Dark Chocolate Toppings. #MangoPuree #MangoToppings How to make mango puree for mango toppings. We all love having mangoes and what about having mango cake without curd, baking soda and without butter with a yummy mango topping. See great recipes for Mango Purée Cake w/ Dark Chocolate Toppings too!
To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl. In a small saucepan, sprinkle gelatin over the water, let stand To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden. You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings
- Prepare 1 cup of flour sifted.
- It's 4 of eggs separate white from yolk.
- You need 1/2 cup of sugar.
- You need 1/2 cup of melted butter.
- Prepare 1 tsp of salt.
- It's 1 cup of mango Purée.
- Prepare 1 bar of dark chocolate.
- It's of Mango slices or any fruits for toppings.
- It's 2 tsp of baking powder.
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich. Vegan Mango CakeCook Click n Devour.
Mango Purée Cake w/ Dark Chocolate Toppings step by step
- Beat the egg whites while adding sugar portions until medium peak.
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.
A wide variety of mango puree concentrate options are available to you, such as flavor, feature, and processing. Mango puree takes very little effort to make and can be used in a variety of ways. Summer means mango season and we are loving eating them in abundance. However, over Christmas I got a bit carried away with the amount of fruit I thought we would need. Our dark chocolate-dipped dried mangoes are the perfect gift for any occasion.