Recipe: Tasty Slow Cooker Beef Veggie Stew

Slow Cooker Beef Veggie Stew.

You can cook Slow Cooker Beef Veggie Stew using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Veggie Stew

1. Prepare 1 pound of Beef Cubes.
2. You need 1 Tbs of Olive Oil.
3. Prepare 1 tsp of Ground black pepper.
4. You need 4-5 cups of Broth.
5. Prepare 1 of small onion.
6. Prepare 1 of big carrot.
7. It's 4 of small potatoes wedged.
8. You need of Seasoning:.
9. Prepare 3 cloves of Garlic.
10. You need 2 of Bay leaves.
11. You need 1/4 tsp of Ground Cloves.
12. It's 1/2 tsp of Ground Cardamon.
13. It's 1 of Celery stalk.

Slow Cooker Beef Veggie Stew instructions

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..