Chewy Tofu Warabi Mochi Pudding.
You can cook Chewy Tofu Warabi Mochi Pudding using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chewy Tofu Warabi Mochi Pudding
- Prepare 150 grams of Silken tofu.
- You need 2 tbsp of Katakuriko.
- Prepare 10 grams of Sugar (PAL Sweet).
- Prepare 1 of sprinkle Salt.
- It's 1 of Kinako.
Chewy Tofu Warabi Mochi Pudding step by step
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk..
- Turn the heat on low and continue to stir..
- Once the ingredients become viscous, mix it one more time while heating it up..
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder..
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot..