Jollof rice with vegetable sauce. Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. NIGERIAN VEGETABLE SAUCE FOR RICE/SPAGHETTI etc.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This Vegan Jollof Rice will definitely blow your mind. You won't believe it's not the original. You can have Jollof rice with vegetable sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice with vegetable sauce

You need of Rice.
It's of Goat meat.
Prepare of G.nut oil.
It's of Crayfish, Onion, bell pepper, Gino tomatoes.
It's to taste of Knorr seasoning and salt.

Pour the vegetable stock into the skillet. Stir, taste for seasoning and adjust accordingly. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices.

Jollof rice with vegetable sauce instructions

Now wash the vegetables and shred it, then set a clean pot on fire pour in d vegetable add a pinch of salt, Onion, crafish and a little oil allow to cook for just 3 minutes and turn off heat. voila! Ur vegy sauce is ready..
Set your pot on the burner and pour in 2cups of water allow to heat up then you pour your rice and allow to boil for 10 minutes turn off heat drain and set aside then you was your goat meat spice and cook it for 15 minutes then set aside.
Set your pot on fire add oil let it heat for a minute the add onion, tomatoes and pepper allow it fry for three minutes then add d meat stock and if not as tasty as you like it then add more seasoning and a pinch of salt then add the crayfish and allow to cook for two minutes then you add your per boiled rice and leave to cook..

Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal. Instead of chicken, I used vegetable broth to enhance the flavors of the dish. I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice.