How to Cook Appetizing Egg Rice

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Egg Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders).

Egg Rice This recipe is similar to the easy veg fried rice I. Egg fried rice (Gyeran Bokkeumbap, κ³„λž€λ³ΆμŒλ°₯) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. You can have Egg Rice using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Rice

  1. You need 1 cup of uncooked rice.
  2. Prepare 2 cups of water.
  3. You need as needed of Cooking oil.
  4. It's to taste of Salt.
  5. Prepare 2 of eggs.

Most Koreans would eat rice for breakfast, lunch. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce.

Egg Rice instructions

  1. Take uncooked rice to your rice cooker put oil,salt and water. Cook until it's ready..
  2. Take your eggs put into your bowl mix them with little salt if you prefer..
  3. Take your pan round pan apply cooking oil put your rice, spread it well on your pan leave for one minute.
  4. Take your eggs and start pour it slowly around your rice, and don't pour all of your egg. Your will see your rice mix with the eggs. Flip it and pour the remain eggs and push it with your spoon and let it dry..
  5. Put on your plate and add any fruit you like.. hope you will share my secret with your friends also.😍.

Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a For example, Jasmine rice is used to make Thai Fried Rice. The Japanese use short grain white rice. Did you know that egg is the key to great fried rice?


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