Recipe: Perfect Veggie Toad in the Hole with red onion and mustard

Veggie Toad in the Hole with red onion and mustard.

You can cook Veggie Toad in the Hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie Toad in the Hole with red onion and mustard

1. You need 5-6 of Linda McCartney’s Red Onion & Rosemary Sausages.
2. It's 1 of medium red onion.
3. Prepare 115 g of flour.
4. Prepare 2 tsp of mustard powder.
5. Prepare 1/4 tsp of salt.
6. You need 1 tsp of fresh or dried thyme.
7. It's 3 of eggs.
8. It's 285 ml of milk.
9. You need 2 tbsp of wholegrain mustard.
10. You need of Pepper.
11. You need of Olive oil.
12. You need of Greens (I used tenderstem broccoli and green beans).
13. Prepare of Onion gravy (should have made my own... But I used Bisto).

Veggie Toad in the Hole with red onion and mustard step by step

1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking..
2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better)..
3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish..
4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins..
5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins..
6. Test that it is cooked all the way though by using a skewer to see if any batter sticks..
7. Serve with some steamed green and onion gravy..