Recipe: Perfect Seafood fried rice

Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.

Chinese Fried Rice Yummy Indian Kitchen. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice. You can cook Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood fried rice

1. Prepare 2 cups of rice.
2. Prepare 1 cup of water.
3. You need Pinch of saffron.
4. It's of Seafood.
5. Prepare 1 bag of frozen shrimp.
6. Prepare Half of a bag of frozen scallops.
7. It's 1 bag of imitation crab.
8. Prepare of Extras.
9. Prepare 1 cup of frozen corn.
10. You need 3 of eggs.

I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post.

Seafood fried rice instructions

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

One of the reasons that we like it is, it is. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Packed with lots of seafood, king crab meat, lobster tails, and Chicken Fried Rice - Dinner at the Zoo. This chicken fried rice is tender seasoned chicken breast.