Recipe: Perfect Niños envueltos (stuffed cabbage rolls)

Niños envueltos (stuffed cabbage rolls). These cabbage rolls are a mixture of rice and beef mince wrapped in cabbage leaves and slowly cooked in a tomato sauce. This healthy and delicious dish can be frozen, just like spring rolls, and reheated later. #Evita In this video, I will take you thru an easy inexpensive way to feed a crowd, step-by-step video on how to make Stuffed Cabbages. Lebanese Stuffed Cabbage Rolls - طريقة تحضير الملفوف المحشي اللبناني.

Savory meat fillings rolled up in tender sweet cabbage, each bite is just bursting with flavor when bathed In Dominican Republic we have a similar dish but it has rice. In the link below you can see the recipe in English. These stuffed cabbage rolls make a great dinner for a crowd. You can cook Niños envueltos (stuffed cabbage rolls) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Niños envueltos (stuffed cabbage rolls)

1. It's 1 of Large cabbage.
2. Prepare 2 cups of Rice.
3. Prepare 1/2 pound of Ground meat.
4. You need 1 can of Crushed tomatoes.
5. It's 3 of Basil leaves.
6. Prepare 2 tsp of sugar.
7. You need To taste of Sazon Dominicano.
8. You need 1 tbsp of ground dried garlic.
9. Prepare 1 can of 🍅 sauce.

In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. There's meat, grain, and a green leafy vegetable in every serving. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Reserve cooking liquid for later use.

Niños envueltos (stuffed cabbage rolls) step by step

1. Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break..
2. While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker..
3. In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside..
4. When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage..
5. In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste..
6. Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll..
7. In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor..
8. The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat..

Stuffed cabbage leaves are universally loved! As many countries attribute it to their cuisine, I decided to try to find the origin of stuffed cabbage rolls. I found it strange that stuffed cabbage rolls are popular in Sweden and Finland. All the other countries are close to each other, while these two are so. I have shared a cabbage roll recipe before, but using fewer ingredients and no cheese; today's recipe is similar, but has the added ingredients of smoked bacon, herbs and melted cheese on top, all of which were added according to what was filed away in the.