Recipe: Appetizing Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard).

You can cook Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

1. You need 1 large of egg.
2. It's 10 grams of Dried wakame.
3. You need 200 ml of Dashi stock.
4. It's 1/2 tsp of Salt.
5. You need 1 tsp of Usukuchi soy sauce.
6. Prepare 1 of to garnish Mitsuba.
7. Prepare 1 tsp of Mirin.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) instructions

1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain..
2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side..
3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap..
4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish..