Teriyaki Shrimp Spinach Kale and Blueberry Salad. Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl. This was definitely an enjoyable salad though I did back off on the kale- maybe this was written for smaller bunches of kale but the kind at our grocery store is always in massive bunches! This kale salad is a make-ahead GREEN salad and is just as good the next day.

I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy. You can cook Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

You need of Shrimp (I prepared 12 jumbo).
Prepare 10 of Blueberries.
Prepare of Cheese, Onions, Mushrooms.
Prepare of Saltine Crackers (optional).
You need 1 of Salad dressing of your choice (Balsamic preferably).
Prepare 2 tbsp of olive oil, extra virgin.
It's 1 of Spices (Garlic powder and onion powder).
It's 2 tbsp of Teriyaki Sauce.
It's tbsp of Soy Sauce.
Prepare tbsp of Honey.
You need of Spinach and Kale Mix.

In large bowl, toss spinach, blueberries and orange sections. Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants. Remove the inner stem from each kale leave, and discard.

Teriyaki Shrimp Spinach Kale and Blueberry Salad instructions

Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.

Chop the kale leaves roughly, place in the bowl with the vinaigrette. Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad. Full of ripe blueberries and fiber-filled lentils, it's exactly what your. Warm Kale Salad with Roasted Butternut Squash. Kale and Quinoa Salad with Lemon Vinaigrette.