Chicken Strips. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Find chicken strips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Download Chicken strip stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free version? You can have Chicken Strips using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Strips

It's 4 of thin cut, skinless, boneless chicken breasts.
You need 1 1/2 tbsp of garlic powder.
It's 1 1/2 tbsp of onion powder.
Prepare 1 1/2 tsp of smoked paprika.
It's 2 cup of buttermilk.
You need 2 tsp of salt.
It's 1 of bread crumbs.

Here you'll find vegan recipes of strips without meat. Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about eating them as an adult. Your motorcycle's tires might have chicken strips on them.

Chicken Strips instructions

Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
Heat 1/2 an inch of oil in skillet over medium heat.
Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

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